PROGRAMS

Texas Culinary Academy offers two types of Le Cordon Bleu Culinary Arts Programs through which students can learn both classic techniques and modern applications in a creative, professional environment.

Le Cordon Bleu Culinary Arts
Earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts to prepare you for exciting career opportunities in a resort, restaurant or cruise ship. This rigorous program allows students the opportunity to learn classical cooking methods and various aspects of food preparation, including nutrition and sanitation. Under the leadership of our professional instructors, you can develop your own style and showcase your originality.

Graduates of the Le Cordon Bleu Culinary Arts Program should be able to demonstrate proficiency in both front- and back-of-the-house operations. Upon successful completion of an externship in a professional environment and all coursework, students earn their specialized associate degree.

Le Cordon Bleu Pâtisserie & Baking Program
Choose the Le Cordon Bleu Pâtisserie & Baking Program for the culinary training necessary to pursue career opportunities. Our program is taught in professional classrooms designed to simulate real-world restaurants.

Throughout this program, students can learn to prepare custards, laminated dough products, flatbreads, meringues, sugar decorations, brioche doughs, mousses and soufflés, among many others.

*The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Texas Culinary Academy does not guarantee employment or salary.